November 17th, 18th, 23rd and 24th
It is impressive to observe that, even after so long present in the daily lives of human beings, milk remains essential, and, even more, continues to innovate.
The question is: until when? With the constant attacks on the sector and new formulations arriving as alternatives, what is the destiny of milk? In a world with so many transformations and changes, which path to take? Will we follow essentials?
If so, is there still room for innovation? At where? Who is the consumer of the future and what does he want? How are we going to serve you? How are we going to retell the milk story by creating a positive narrative and showing the truth about the industry?
And our Brazil? How does the dairy market behave here and where are we going? What do our customers want? How are the current crises affecting us and what is the forecast for the future?
The meeting point for these and many other discussions is Dairy Vision. Every year, we bring together big names in the food sector in Brazil and in the world and raise essential agendas for the dairy sector.
We anticipate trends, encourage innovation, prospect future scenarios and leave the event, perhaps not with answers, but with various questions and points of view that aim to create movement, dynamism and evolution for the dairy sector in Brazil.
We are waiting for you there, so that together we can discover the paths for the dairy sector to prosper.
Exclusive and extensive content across 5 sessions and live debates
Watch content live, in your own time or re-watch after the event for 60 days
Extensive discussion and networking opportunities
Company group discounts available
Leave your name and e-mail and we will send you notices about the event
Support: Arla Foods Ingredients
Paulo do Carmo Martins, Embrapa Gado de Leite
Christian Koch, professor na School of Economics and Marketing, Lund University
Kevin Bellamy, Global Sector Head no Rabobank
Julian Mellentin, Fundador da New Nutrition Business
Lukasz Wyrzykowski, Diretor Geral do IFCN
Entrepreneur above all. And he works in milk since he was in college, despite having no previous connection with the activity. He started with animal nutrition consultancy on dairy farms (in the 90s), then at the turn of the millennium he founded AgriPoint, MilkPoint came, and the rest is history. Story that is still being told. He is also a co-founder of Agtech Garage, an innovation hub that operates in the world of agriculture and livestock 4.0.
“Our goal is ambitious: to make the best event for the dairy industry in the world. An event focused on the future, bringing broad innovation as a backdrop, while analyzing the broader context of changes involving the consumer and the world itself.
After 7 editions, we can say with certainty: you will have powerful insights that will improve your analytical skills and leave your company in a better position to embrace the future that is already upon us.”
CEO at AgriPoint
CEO at AgriPoint