How the dairy sector can thrive in a world of changes?

November 17th, 18th, 23rd and 24th

Online Edition

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Dairy Vision

It is impressive to observe that, even after so long present in the daily lives of human beings, milk remains essential, and, even more, continues to innovate.

The question is: until when? With the constant attacks on the sector and new formulations arriving as alternatives, what is the destiny of milk? In a world with so many transformations and changes, which path to take? Will we follow essentials?

If so, is there still room for innovation? At where? Who is the consumer of the future and what does he want? How are we going to serve you? How are we going to retell the milk story by creating a positive narrative and showing the truth about the industry?

And our Brazil? How does the dairy market behave here and where are we going? What do our customers want? How are the current crises affecting us and what is the forecast for the future?

The meeting point for these and many other discussions is Dairy Vision. Every year, we bring together big names in the food sector in Brazil and in the world and raise essential agendas for the dairy sector.

We anticipate trends, encourage innovation, prospect future scenarios and leave the event, perhaps not with answers, but with various questions and points of view that aim to create movement, dynamism and evolution for the dairy sector in Brazil.

We are waiting for you there, so that together we can discover the paths for the dairy sector to prosper.

  • Content


    Exclusive and extensive content across 5 sessions and live debates

  • View and Review

    View and Review

    Watch content live, in your own time or re-watch after the event for 60 days

  • Networking


    Extensive discussion and networking opportunities

  • Discounts


    Company group discounts available

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  • 11/17/2021

  • 11/18/2021

  • 11/23/2021

  • 11/24/2021


Welcome to Dairy Vision


Opening: Session 1: What is ahead in market trends?

Support: Arla Foods Ingredients


The main challenges and opportunities facing the Brazilian dairy sector

Paulo do Carmo Martins, Embrapa Gado de Leite


Four possible scenarios for the dairy industry

Christian Koch, professor na School of Economics and Marketing, Lund University


Do dairy foods have a bright future?

Kevin Bellamy, Global Sector Head no Rabobank


Plant-based and Lab foods: to what extent can dairy be disrupted?

Julian Mellentin, Fundador da New Nutrition Business


Sustainability: reuse of acid whey to generate new business

Marcelo Leitão, Arla Foods Ingredients




Is it possible to reach carbon neutrality in dairy production?

Lukasz Wyrzykowski, Diretor Geral do IFCN


Discussion panel

Our content curator is an expert!

Entrepreneur above all. And he works in milk since he was in college, despite having no previous connection with the activity. He started with animal nutrition consultancy on dairy farms (in the 90s), then at the turn of the millennium he founded AgriPoint, MilkPoint came, and the rest is history. Story that is still being told. He is also a co-founder of Agtech Garage, an innovation hub that operates in the world of agriculture and livestock 4.0.

“Our goal is ambitious: to make the best event for the dairy industry in the world. An event focused on the future, bringing broad innovation as a backdrop, while analyzing the broader context of changes involving the consumer and the world itself.

After 7 editions, we can say with certainty: you will have powerful insights that will improve your analytical skills and leave your company in a better position to embrace the future that is already upon us.”

Marcelo P. Carvalho

CEO at AgriPoint

Marcelo P. Carvalho

CEO at AgriPoint


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